Beef Kabab

Beef Kabab

0
37 Min
Easy

These grilled juicy beef pieces marinated with myriad of spices are tempting starters, perfect for your iftar party!

Ingredients

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6
+

Here you can find more information about adjusted portion sizes 6 here

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900 grams
Beef, New Zealand, imported, manufacturing beef, raw
5 grams
MAGGI® Spices & Oriental Herbs stock cube
3 tablespoons
MAGGI® oyster sauce
2 tablespoons
MAGGI® Hot & Sweet tomato chili sauce
1 tablespoons
Vegetable oil, palm kernel
600 grams
Bread, pita, whole-wheat
750 grams
Tomatoes, red, ripe, raw, year round average
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

37 Minutes
Combine All Ingredients
15 Min
In a mixing bowl combine Beef, MAGGI® Bouillon Duo Spices, MAGGI® Oyster Sauce, MAGGI® Sweet Chili and Vegetable Oil and mix until beef is fully coated, then tread onto skewers.
Step2
20 Min
Grill Kababs over open flame or oven until done on both sides.
Step3
2 Min
Serve with Pita bread, and sliced vegetables.
Beef Kabab

Combine All Ingredients of 3

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Ingredients: Beef, New Zealand, imported, manufacturing beef, raw, MAGGI® Spices & Oriental Herbs stock cube, MAGGI® oyster sauce, MAGGI® Hot & Sweet tomato chili sauce, Vegetable oil, palm kernel, Tomatoes, red, ripe, raw, year round average

In a mixing bowl combine Beef, MAGGI® Bouillon Duo Spices, MAGGI® Oyster Sauce, MAGGI® Sweet Chili and Vegetable Oil and mix until beef is fully coated, then tread onto skewers.

Beef Kabab

Step2 of 3

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Grill Kababs over open flame or oven until done on both sides.

Beef Kabab

Step3 of 3

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Ingredients: Bread, pita, whole-wheat

Serve with Pita bread, and sliced vegetables.

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Nutrients

Carbohydrates
65.43 g
Energy
529.17 kcal
Fats
9.92 g
Protein
42.99 g
Information per serving

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