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Braised Chicken with Lemon and Garlic
42 Min
Easy
Bathed in lemon and garlic, this braised chicken recipe will be suitable for any occasion.
Chicken, meatless
1 tablespoons
Vegetable Oil
8 Wedges
Lemons, raw, without peel
1 cans
NESTLÉ® CARNATION® evaporated milk
8
Garlic, raw
3 teaspoons
Thyme, fresh
1 teaspoons
Salt, table
0.5 teaspoons
Spices, pepper, black
Instructions
42 Minutes
Preheat oven
1 Min
Preheat oven to 375° F.
Preparation of chicken
5 Min
Pat chicken pieces dry with a paper towel. Heat oil in a medium sauté pan over medium heat. Brown chicken pieces in pan 3-4 minutes per side. Remove from heat and place chicken pieces into a heavy-bottomed roasting pan.
Preparation of the lemon and garlic sauce
3 Min
Zest the lemons and then squeeze to retain the juice. In a small bowl, combine lemon juice and zest, NESTLÉ CARNATION evaporated milk, garlic, thyme, salt, and pepper. Pour mixture over chicken in roasting pan.
Cook Chicken
30 Min
Cook chicken 20-30 minutes, until internal temperature of chicken is 175° F. Occasionally baste the chicken with the cooking liquid throughout the cooking process.
Dish dressing
3 Min
Transfer the chicken and sauce to a platter to serve. Optional accompaniments include wild grain rice, farro, or crusty bread.
Recipe PDF
Download PDFNutrients
Carbohydrates
19.76 g
Energy
791.69 kcal
Fats
45.96 g
Protein
76.01 g
Information per serving