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Chicken and Corn Fried Rice
15 Min
Medium
Chicken and Corn Fried Rice – a quick, simple, and tasty fried rice made with left-over rice.
3 tablespoons
Oil, coconut
15 grams
Garlic, raw
15 grams
Ginger root, raw
1 tablespoons
Salt, table
20 grams
Onions, spring or scallions (includes tops and bulb), raw
1 cubes
MAGGI® Chicken Stock Cube
30 grams
Corn grain, white
350 grams
Rice, white, medium-grain, raw, enriched
30 grams
Onions, raw
1
Egg, whole, dried
1 Level tablespoons
Peppers, hot chile, sun-dried
100 grams
Chicken, stewing, meat only, raw
Instructions
15 Minutes
1st Step
1 Min
Place a pan on a high heat stove and pour 3 tbsp of oil
2nd Step
1 Min
Sauté the chopped garlic, ginger and onion
3rd Step
1 Min
Add 100g of diced chicken to this
4th Step
1 Min
Add 1 tbsp of salt and pepper and let to marinate
5th Step
2 Min
Separate a side of the pan and add one egg
6th Step
2 Min
Scramble this together with the marinated chicken
7th Step
2 Min
Add the cooked rice and mix all together
8th Step
1 Min
Add 30g of corn and mix well
9th Step
1 Min
Add 1 Maggi chicken seasoning cube and continue mixing
10th Step
1 Min
Add 20g spring onion whilst mixing
11th Step
2 Min
Serve onto a plate and enjoy while warm!
Recipe PDF
Download PDFNutrients
Carbohydrates
163.38 g
Energy
1156.23 kcal
Fats
37.62 g
Protein
37.61 g
Information per serving