Chicken and Vegetables Sambousek

Chicken and Vegetables Sambousek

0
112 Min
Easy

Steal everyone's heart with this delicious starter!

Ingredients

-
10 Servings
+

Here you can find more information about adjusted portion sizes 10 here

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3 cups
Wheat flour, white, all-purpose, unenriched
15 grams
Sugars, granulated
1.5 teaspoons
Salt, table
4 tablespoons
Vegetable oil-butter spread, reduced calorie
15 grams
Leavening agents, yeast, baker's, compressed
0.75 cups
Water, bottled, generic
0.75 cups
Water, bottled, generic
2 tablespoons
Vegetable oil-butter spread, reduced calorie
1 Smalls
Onions, raw
250 grams
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
1 Smalls
Peppers, sweet, green, raw
1 Mediums
Tomatoes, red, ripe, raw, year round average
1 tablespoons
MAGGI® tomato ketchup sauce
0.25 teaspoons
Spices, pepper, black
0.5 teaspoons
Spices, allspice, ground
2 cubes
MAGGI® Chicken Stock Cube
1 
Eggplant, raw
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Instructions

112 Minutes
Prep the flour
10 Min
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Make the doug
30 Min
Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Prepare the stuffing
12 Min
Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Add the tomato, MAGGI tomato sauce and the crumbled MAGGI Chicken Stock cubes. Stir and cook for 5 minutes or until all vegetables are well cooked and liquid is almost steamed. Add the five spices. Stir and remove from heat.
Make the Sambousa
15 Min
Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Let the dough rise
30 Min
Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.
Bake the sambousek
15 Min
Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.
Chicken and Vegetables Sambousek

Prep the flour of 6

srh_media_1694756780
Ingredients: Sugars, granulated, Salt, table, Vegetable oil-butter spread, reduced calorie

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Chicken and Vegetables Sambousek

Make the doug of 6

srh_media_1694756780
Ingredients: Wheat flour, white, all-purpose, unenriched, Sugars, granulated, Salt, table, Leavening agents, yeast, baker's, compressed, Vegetable oil-butter spread, reduced calorie

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Chicken and Vegetables Sambousek

Prepare the stuffing of 6

srh_media_1694756780

Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Add the tomato, MAGGI tomato sauce and the crumbled MAGGI Chicken Stock cubes. Stir and cook for 5 minutes or until all vegetables are well cooked and liquid is almost steamed. Add the five spices. Stir and remove from heat.

Chicken and Vegetables Sambousek

Make the Sambousa of 6

srh_media_1694756780

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Chicken and Vegetables Sambousek

Let the dough rise of 6

srh_media_1694758738

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.

Chicken and Vegetables Sambousek

Bake the sambousek of 6

srh_media_1694756780

Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.

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Nutrients

Carbohydrates
35.55 g
Energy
233.41 kcal
Fats
5.45 g
Protein
10.4 g
Information per serving

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