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Chicken Korma
106 Min
Medium
Chicken Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
1 kilograms
Chicken, dark meat, drumstick, meat and skin, with added solution, raw
5.5 grams
Ginger root, raw
16 grams
Garlic, raw
1 teaspoons
Spices, cumin seed
10 grams
Nuts, almonds
1 teaspoons
Spices, turmeric, ground
6 grams
Coriander (cilantro) leaves, raw
3 teaspoons
Garam Masala
0.5 teaspoons
Spices, cardamom
367.5 grams
Yogurt, plain, low fat, 12 grams protein per 8 ounce
2 tablespoons
Vegetable oil-butter spread, reduced calorie
2
Onions, raw
1 cups
Beverages, water, tap, well
2 cubes
MAGGI® Chicken Stock Cube
Instructions
106 Minutes
Marinate the chicken
60 Min
Combine ginger, garlic, all the spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
Fry the chicken
10 Min
Heat oil in a large saucepan, add onion and nuts and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
Cook the chicken
35 Min
Add water, MAGGI® Chicken cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
Step4
1 Min
Serve with boiled rice.
Recipe PDF
Download PDFNutrients
Carbohydrates
13.91 g
Energy
419.04 kcal
Fats
22.87 g
Protein
41.67 g
Information per serving