Coconut Laddoo

0
35 Min
Easy

A simple 2 ingredient ladoo recipe. The lightly toasted coconut gives these ladoos a nice crunch. The condensed milk makes them super sweet and delicious. Total awesomeness!!

Ingredients

-
10
+

Here you can find more information about adjusted portion sizes 10 here

.

2.5 cups
Nuts, coconut meat, raw
1 cans
NESTLÉ® full cream sweetened condensed milk

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

35 Minutes
Toast the coconut
15 Min
Place 2 cups desiccated coconut in a deep pan. Place the pan over low flame. Lightly toast the coconut. Stir constantly to avoid burning. (Note: do not allow the coconut to change color).
Cook the mixture
15 Min
Pour in the condensed milk. Mix well. Stir constantly for 20 minutes or until the mixture becomes really thick and leaves the sides of the pan. Start on a medium flame, then lower it when the mixture starts sticking to the bottom of the pan. Never allow it to burn. Remove from flame.
Prepare the ladoos
15 Min
When the mixture is warm enough to touch, make small balls out of the mixture. The mixture will be very sticky, so apply some oil on your hand. At this stage, the ladoos will also look very floppy, but they will harden when cooled.
Serve the ladoos
5 Min
Now place ½ cup desiccated coconut in a shallow bowl or plate. Roll the ladoos in coconut. Serve.
Coconut Laddoo

Toast the coconut of 4

srh_media_1694756780
Ingredients: Nuts, coconut meat, raw

Place 2 cups desiccated coconut in a deep pan. Place the pan over low flame. Lightly toast the coconut. Stir constantly to avoid burning. (Note: do not allow the coconut to change color).

Coconut Laddoo

Cook the mixture of 4

srh_media_1694756780
Ingredients: Nuts, coconut meat, raw, NESTLÉ® full cream sweetened condensed milk

Pour in the condensed milk. Mix well. Stir constantly for 20 minutes or until the mixture becomes really thick and leaves the sides of the pan. Start on a medium flame, then lower it when the mixture starts sticking to the bottom of the pan. Never allow it to burn. Remove from flame.

Coconut Laddoo

Prepare the ladoos of 4

srh_media_1694756780

When the mixture is warm enough to touch, make small balls out of the mixture. The mixture will be very sticky, so apply some oil on your hand. At this stage, the ladoos will also look very floppy, but they will harden when cooled.

Coconut Laddoo

Serve the ladoos of 4

srh_media_1694756780

Now place ½ cup desiccated coconut in a shallow bowl or plate. Roll the ladoos in coconut. Serve.

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Nutrients

Carbohydrates
24.61 g
Energy
195.93 kcal
Fats
9.82 g
Protein
3.28 g
Information per serving

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