Change Language
Coconut Laddoo
35 Min
Easy
A simple 2 ingredient ladoo recipe. The lightly toasted coconut gives these ladoos a nice crunch. The condensed milk makes them super sweet and delicious. Total awesomeness!!
2.5 cups
Nuts, coconut meat, raw
1 cans
NESTLÉ® full cream sweetened condensed milk
Instructions
35 Minutes
Toast the coconut
15 Min
Place 2 cups desiccated coconut in a deep pan. Place the pan over low flame. Lightly toast the coconut. Stir constantly to avoid burning. (Note: do not allow the coconut to change color).
Cook the mixture
15 Min
Pour in the condensed milk. Mix well. Stir constantly for 20 minutes or until the mixture becomes really thick and leaves the sides of the pan. Start on a medium flame, then lower it when the mixture starts sticking to the bottom of the pan. Never allow it to burn. Remove from flame.
Prepare the ladoos
15 Min
When the mixture is warm enough to touch, make small balls out of the mixture. The mixture will be very sticky, so apply some oil on your hand. At this stage, the ladoos will also look very floppy, but they will harden when cooled.
Serve the ladoos
5 Min
Now place ½ cup desiccated coconut in a shallow bowl or plate. Roll the ladoos in coconut. Serve.
Recipe PDF
Download PDFNutrients
Carbohydrates
24.61 g
Energy
195.93 kcal
Fats
9.82 g
Protein
3.28 g
Information per serving