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Creamy Chicken Casserole
50 Min
Medium
Creamy Chicken Casserole is a good addition to the list of chicken dishes you can fall back on.
2 tablespoons
Vegetable oil-butter spread, reduced calorie
16 Smalls
Onions, raw
1 kilograms
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
27 grams
Wheat flour, white, all-purpose, unenriched
1 cups
Water, bottled, generic
1.5 cups
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
0.5 tablespoons
Spices, mustard seed, ground
0.5 tablespoons
Oil, mustard
250 grams
Carrots, raw
1 cups
Leeks, (bulb and lower leaf-portion), raw
1 tablespoons
Parsley, fresh
2 cubes
MAGGI® Chicken Stock Cube
Instructions
50 Minutes
Sauté The Chicken
10 Min
Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
Bring to a boil
5 Min
Add flour to the frying pan, stir and add MAGGI Chicken cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.
Simmer
30 Min
Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
Serve and garnish
5 Min
Garnish with chopped parsley and serve with boiled potatoes.
Recipe PDF
Download PDFNutrients
Carbohydrates
37.18 g
Energy
510 kcal
Fats
17.81 g
Protein
52.49 g
Information per serving