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Kheer Jewelled with Dried Fruit
50 Min
Easy
Sample the taste of a traditional Indian pudding with our Kheer Jewelled with Dried Fruit recipe. This is a rice pudding flavoured with rose, cardamom and saffron with delicious dried fruits, pistachios and almonds.
1 cans
NESTLÉ® full cream sweetened condensed milk
25 grams
Raisins, seeded
85 grams
Apricots, dried, sulfured, stewed, without added sugar
100 grams
Puddings, rice, ready-to-eat
3 grams
Spices, saffron
2 grams
Spices, cardamom
25 grams
Nuts, almonds
25 grams
Nuts, pistachio nuts, raw
Instructions
50 Minutes
Soak dried fruits
20 Min
Soak the dried fruits in a little hot water, making sure that it covers them.
Prepare the rice
20 Min
Place the rice in a pan with the rose water, saffron, cardamom and 600ml water, heat gently and bring to the boil.
Simmer very gently for 20 minutes.
Prepare The Kheer
10 Min
Add the dried fruits and soaking water. Pour the condensed milk into the pan and heat for a further 10 minutes, stirring continuously. Add the almonds and chopped pistachios and take off the heat. Serve warm, finished with chopped pistachio.
Recipe PDF
Download PDFNutrients
Carbohydrates
47.99 g
Energy
300.96 kcal
Fats
9.62 g
Protein
6.99 g
Information per serving