Chicken curry

Chicken Curry

0
Easy

Chicken curry is a favourite Indian dish that's loved by all. The Indian-inspired Chicken curry recipe includes a variety of aromatic spices. It is then gently simmered in a coconut milk-based sauce.

Ingredients

-
6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

.

5.5 grams
Ginger root, raw
50 grams
Peppers, hot chili, green, raw
2 Mediums
Onions, raw
2 Mediums
Tomatoes, red, ripe, raw, year round average
3 cups
Water, bottled, generic
800 grams
Chicken, skin (drumsticks and thighs), raw
1 cups
Water, bottled, generic
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Instructions

Step 1
0 Min
Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.
Step 2
0 Min
Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.
Step 3
0 Min
Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.
Step 4
0 Min
Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.
Chicken Curry

Step 1 of 4

Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.

Chicken Curry

Step 2 of 4

Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.

Chicken Curry

Step 3 of 4

Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.

Chicken Curry

Step 4 of 4

Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.

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Nutrients

Carbohydrates
13.92 g
Energy
746.89 kcal
Fats
70.09 g
Protein
15.61 g
Information per serving

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