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Barfi
194 Min
In the vast repertoire of Indian sweets, you have the barfi - a creamy delicacy that is easy to make.
750 grammes
NESTLÉ® EVERYDAY® lait en poudre entier
200 grammes
NESTLÉ® crème dessert et cuisson
15 grammes
NESTLÉ® cacao en poudre
1 cuillères à soupe
Beurre, sans sel
1 cuillères à café
Extrait de vanille
1 tasses
Boissons, eau, robinet, boire
1 tasses
Sucres, bruns
10 grammes
Noix, amandes, torréfiées à sec, sans sel ajouté
Instructions
194 Minutes
Mix the powdered milk and cream
2 Min
Mix the NESTLÉ EVERYDAY whole milk powder and the NESTLÉ DESSERT & COOKING CREAM until they form small granules.
Prepare the syrup and add it to the milk mixture.
5 Min
In a saucepan, melt the butter. Add the water and sugar Continue stirring until the sugar has dissolved and the syrup has thickened slightly. Then add the milk mixture. Keep mixing so that lumps don't form - if you ever see any you can quickly mix them with a hand thresher.
When the mixture becomes a little firmer, remove it from the oven.
1 Min
When the mixture becomes a little firmer, remove it from the oven.
Divide the mixture into two parts.
1 Min
Divide the mixture into two parts.
Step5
5 Min
Add the vanilla extract and shape it on greased paper in a mold. Squeeze well. In the second part, add the NESTLÉ COCOA. Squeeze everything over the Vanilla Barfi. Squeeze well. Add the crushed almonds and press well.
Put in the fridge
180 Min
Cover with cling film and refrigerate for 2 to 3 hours until set. - Once out of the fridge, you can cut into small squares to serve.
Recipe PDF
Download PDFNutrients
Les glucides
11.33 g
Énergie
427.5 kcal
Les graisses
6.8 g
Protéine
4.69 g
Information per serving