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Beef Kabab
37 Min
Facile
These grilled juicy beef pieces marinated with myriad of spices are tempting starters, perfect for your iftar party!
900 grammes
Bœuf, Nouvelle-Zélande, importé, fabrication de bœuf, cru
5 grammes
MAGGI® Cube de bouillon d'épices et d'herbes orientales
3 cuillères à soupe
MAGGI® Sauce aux huîtres
2 cuillères à soupe
MAGGI® Hot & Sweet sauce tomate piquante
1 cuillères à soupe
Huile végétale, palmiste
600 grammes
Pain, pita, blé entier
750 grammes
Tomates, rouges, mûres, crues, en moyenne toute l'année
Instructions
37 Minutes
Combine All Ingredients
15 Min
In a mixing bowl combine Beef, MAGGI® Bouillon Duo Spices, MAGGI® Oyster Sauce, MAGGI® Sweet Chili and Vegetable Oil and mix until beef is fully coated, then tread onto skewers.
Step2
20 Min
Grill Kababs over open flame or oven until done on both sides.
Step3
2 Min
Serve with Pita bread, and sliced vegetables.
Recipe PDF
Download PDFNutrients
Les glucides
65.43 g
Énergie
529.17 kcal
Les graisses
9.92 g
Protéine
42.99 g
Information per serving