Chicken and Corn Fried Rice

Chicken and Corn Fried Rice

0
15 Min
Medium

Chicken and Corn Fried Rice – a quick, simple, and tasty fried rice made with left-over rice.

Ingredients

-
2 Servings
+

Here you can find more information about adjusted portion sizes 2 here

.

3 cuillères à soupe
Oil, coconut
15 grammes
Ail, cru
15 grammes
Racine de gingembre, crue
1 cuillères à soupe
Sel, table
20 grammes
Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus
1 cubes
MAGGI® Cube de bouillon de poulet
30 grammes
Corn grain, white
350 grammes
Rice, white, medium-grain, raw, enriched
30 grammes
Oignons, crus
1 
Egg, whole, dried
1 Level tablespoons
Peppers, hot chile, sun-dried
100 grammes
Chicken, stewing, meat only, raw
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

15 Minutes
1st Step
1 Min
Place a pan on a high heat stove and pour 3 tbsp of oil
2nd Step
1 Min
Sauté the chopped garlic, ginger and onion
3rd Step
1 Min
Add 100g of diced chicken to this
4th Step
1 Min
Add 1 tbsp of salt and pepper and let to marinate
5th Step
2 Min
Separate a side of the pan and add one egg
6th Step
2 Min
Scramble this together with the marinated chicken
7th Step
2 Min
Add the cooked rice and mix all together
8th Step
1 Min
Add 30g of corn and mix well
9th Step
1 Min
Add 1 Maggi chicken seasoning cube and continue mixing
10th Step
1 Min
Add 20g spring onion whilst mixing
11th Step
2 Min
Serve onto a plate and enjoy while warm!
Chicken and Corn Fried Rice

1st Step of 11

srh_media_1694756780
Ingredients: Oil, coconut

Place a pan on a high heat stove and pour 3 tbsp of oil

Chicken and Corn Fried Rice

2nd Step of 11

srh_media_1694756780
Ingredients: Ail, cru, Racine de gingembre, crue

Sauté the chopped garlic, ginger and onion

Chicken and Corn Fried Rice

3rd Step of 11

srh_media_1694756780
Ingredients: Chicken, stewing, meat only, raw

Add 100g of diced chicken to this

Chicken and Corn Fried Rice

4th Step of 11

srh_media_1694756780
Ingredients: Sel, table

Add 1 tbsp of salt and pepper and let to marinate

Chicken and Corn Fried Rice

5th Step of 11

srh_media_1694756780
Ingredients: Egg, whole, dried

Separate a side of the pan and add one egg

Chicken and Corn Fried Rice

6th Step of 11

srh_media_1694756780

Scramble this together with the marinated chicken

Chicken and Corn Fried Rice

7th Step of 11

srh_media_1694756780

Add the cooked rice and mix all together

Chicken and Corn Fried Rice

8th Step of 11

srh_media_1694756780
Ingredients: Corn grain, white

Add 30g of corn and mix well

Chicken and Corn Fried Rice

9th Step of 11

srh_media_1694756780

Add 1 Maggi chicken seasoning cube and continue mixing

Chicken and Corn Fried Rice

10th Step of 11

srh_media_1694756780
Ingredients: Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus

Add 20g spring onion whilst mixing

Chicken and Corn Fried Rice

11th Step of 11

srh_media_1694756780

Serve onto a plate and enjoy while warm!

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Les glucides
163.38 g
Énergie
1156.23 kcal
Les graisses
37.62 g
Protéine
37.61 g
Information per serving

Rating and Reviews

Add new comment

Review Chicken and Corn Fried Rice

Select Rating *

Please select rating