Chicken curry

Chicken Curry

0
Facile

Chicken curry is a favourite Indian dish that's loved by all. The Indian-inspired Chicken curry recipe includes a variety of aromatic spices. It is then gently simmered in a coconut milk-based sauce.

Ingredients

-
6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

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5.5 grammes
Racine de gingembre, crue
50 grammes
Piments, piments forts, verts, crus
2 Mediums
Oignons, crus
2 Mediums
Tomates, rouges, mûres, crues, en moyenne toute l'année
3 tasses
Water, bottled, generic
800 grammes
Chicken, skin (drumsticks and thighs), raw
1 tasses
Water, bottled, generic
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Instructions

Step 1
0 Min
Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.
Step 2
0 Min
Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.
Step 3
0 Min
Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.
Step 4
0 Min
Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.
Chicken Curry

Step 1 of 4

Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.

Chicken Curry

Step 2 of 4

Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.

Chicken Curry

Step 3 of 4

Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.

Chicken Curry

Step 4 of 4

Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.

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Nutrients

Les glucides
13.92 g
Énergie
746.89 kcal
Les graisses
70.09 g
Protéine
15.61 g
Information per serving

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