Chicken Korma

Chicken Korma

0
106 Min
Medium

Chicken Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.

Ingredients

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5
+

Here you can find more information about adjusted portion sizes 5 here

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1 kilograms
Chicken, dark meat, drumstick, meat and skin, with added solution, raw
5.5 grammes
Ginger root, raw
16 grammes
Ail, cru
1 cuillères à café
Spices, cumin seed
10 grammes
Nuts, almonds
1 cuillères à café
Spices, turmeric, ground
6 grammes
Feuilles de coriandre (coriandre), crues
3 cuillères à café
Garam Masala
0.5 cuillères à café
Spices, cardamom
367.5 grammes
Yogurt, plain, low fat, 12 grams protein per 8 ounce
2 cuillères à soupe
Vegetable oil-butter spread, reduced calorie
2 
Oignons, crus
1 tasses
Beverages, water, tap, well
2 cubes
MAGGI® Cube de bouillon de poulet
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Instructions

106 Minutes
Marinate the chicken
60 Min
Combine ginger, garlic, all the spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
Fry the chicken
10 Min
Heat oil in a large saucepan, add onion and nuts and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
Cook the chicken
35 Min
Add water, MAGGI® Chicken cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
Step4
1 Min
Serve with boiled rice.
Chicken Korma

Marinate the chicken of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Chicken, dark meat, drumstick, meat and skin, with added solution, raw, Ginger root, raw, Ail, cru, Spices, cumin seed, Spices, turmeric, ground, Feuilles de coriandre (coriandre), crues, Garam Masala, Spices, cardamom, Yogurt, plain, low fat, 12 grams protein per 8 ounce

Combine ginger, garlic, all the spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.

Chicken Korma

Fry the chicken of 4

srh_media_1694756780 srh_media_1694758448
Ingredients: Chicken, dark meat, drumstick, meat and skin, with added solution, raw, Vegetable oil-butter spread, reduced calorie, Oignons, crus, Nuts, almonds

Heat oil in a large saucepan, add onion and nuts and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.

Chicken Korma

Cook the chicken of 4

srh_media_1694756780
Ingredients: MAGGI® Cube de bouillon de poulet, Beverages, water, tap, well, Chicken, dark meat, drumstick, meat and skin, with added solution, raw, Feuilles de coriandre (coriandre), crues

Add water, MAGGI® Chicken cubes. Cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.

Chicken Korma

Step4 of 4

srh_media_1694756780

Serve with boiled rice.

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Nutrients

Les glucides
13.91 g
Énergie
419.04 kcal
Les graisses
22.87 g
Protéine
41.67 g
Information per serving

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