Change Language
Chicken Manchurian
26 Min
Facile
Here is a fusion dish: Chicken Manchurian! A delicious dish that is one of the most popular in Indo-Chinese cuisine
3 cuillères à soupe
MAGGI® Sauce aux huîtres
5 cuillères à soupe
MAGGI® sauce tomate ketchup
5 cuillères à soupe
MAGGI® Hot & Sweet sauce tomate piquante
500 grammes
Poulet, poulets de chair ou friteuses, viande brune, viande uniquement, crue
10 cuillères à soupe
Sauce soja à base de soja (tamari)
0.5
Poivrons, doux, verts, crus
0.5
Poivrons, doux, jaunes, crus
5 cuillères à soupe
Huile, olive, salade ou cuisine
0.33 tasses
Farine de maïs, masa, non enrichie, blanche
1
Oignons, crus
3 cuillères à soupe
Ciboulette crue
3 cuillères à soupe
Graines, graines de sésame, entières, séchées
5 cuillères à soupe
MAGGI® Sauce piment à l'ail
Instructions
26 Minutes
Prepare the chicken
5 Min
Cut the chicken into small pieces, and add a little MAGGI OYSTER SAUCE and pepper Roll the chicken pieces in corn flour
Cook the chicken
10 Min
Fry the chicken and set it aside
Prepare the Manchurian sauce
5 Min
Sauté the onions and chopped peppers, and add MAGGI KETCHUP, MAGGI CHILLI GARLIC SAUCE, MAGGI HOT & SWEET and soy sauce
Then add the chicken
5 Min
Add the chicken pieces and mix them well with the sauce
Serve
1 Min
Add the onion tail garnish, and sesame seeds
Recipe PDF
Download PDFNutrients
Les glucides
32.83 g
Énergie
602.22 kcal
Les graisses
26.8 g
Protéine
32.93 g
Information per serving