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Chocolate Chip Muffin
35 Min
Facile
If you are a chocolate lover, freshly baked Chocolate Chip Muffins are difficult to resist. You can make your own thanks to this super easy recipe!
1.5 tasses
Wheat flour, white, cake, enriched
3 cuillères à soupe
NESTLÉ® cacao en poudre
1 cuillères à café
Leavening agents, baking powder, low-sodium
1 cans
NESTLÉ® Lait concentré sucré
1 tasses
Water, bottled, generic
1 tasses
Vegetable oil, palm kernel
100 grammes
egg
1 cuillères à café
Extrait de vanille
200 grammes
Cookies, chocolate chip, prepared from recipe, made with margarine
Instructions
35 Minutes
Preheat Oven
5 Min
Preheat oven to 190˚C.
Prepare the muffin paper cases
2 Min
Line bun tin with 12 holes with muffin paper cases.
Mix the ingredients
3 Min
Mix plain flour, NESTLÉ cacao powder, baking powder, NESTLÉ Sweetened Condensed Milk and water in a mixing bowl with an electric mixer for 3 minutes or until ingredients are well combined.
Mix other ingredients
5 Min
Mix oil, eggs and vanilla powder in a separate mixing bowl for 4-5 minutes or until the mixture becomes foamy. Gradually add mixture into the dough mixture with chocolate chip chocolates and mix until well combined. Do not over mix.
Bake for 20 minutes
20 Min
Spoon the mixture into the muffin paper cases. Fill only three quarters of each case then bake for 20 minutes or until baked and puffed. Take out to cool in room temperature for 3 minutes then remove the paper cases from the holes and keep to cool on a wire rack.
Recipe PDF
Download PDFNutrients
Les glucides
83.44 g
Énergie
847.68 kcal
Les graisses
53.36 g
Protéine
11.92 g
Information per serving