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Chocolate Ladoo
85 Min
Facile
These Chocolate Ladoos are sure to satisfy your cravings for Indian sweets! Easy and quick to make, they can be served as a festive dessert for special occasions, or just a quick weekday treat.
45 grammes
Beurre, beurre clarifié (ghee)
0.75 cans
NESTLÉ® Lait concentré sucré
217.5 grammes
Nuts, acorn flour, full fat
4 Level tablespoons
NESTLÉ® EVERYDAY® lait en poudre entier
6 cuillères à soupe
NESTLÉ® cacao en poudre
30 grammes
Nuts, hazelnuts or filberts
Instructions
85 Minutes
Step1
5 Min
Bring ghee and condensed milk to simmer in a thick based pot.
Step2
5 Min
Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.
Step3
10 Min
Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.
Step4
15 Min
Line a glass casserole with spray & cook, pour the mixture in and allow to cool.
Step5
15 Min
You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.
Step6
20 Min
Once mixture is cooled and manageable, roll into small ball-like shapes
Step7
15 Min
Garnish to your desire and store in an air tight container.
Recipe PDF
Download PDFNutrients
Les glucides
26.45 g
Énergie
330.23 kcal
Les graisses
14.41 g
Protéine
5.18 g
Information per serving