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Creamed shrimps
24 Min
Facile
Simple and quick to prepare, all you need are a few ingredients, a few shrimps, cooking cream, a few vegetables, and in no time at all you'll be enjoying a succulent dish.
250 grammes
Crustaceans, shrimp, mixed species, raw (may have been previously frozen)
5
Mushrooms, shiitake, dried
32 grammes
Mushrooms, shiitake, raw
10 grammes
Babyfood, green beans, dices, toddler
6
Ail, cru
5 sprigs
Parsley, fresh
20 grammes
Beurre, sans sel
0.5 tasses
Lait, producteur, fluide, 3,7% de matière grasse laitière
15 grammes
Farine de blé, blanche, tout usage, non enrichie
43 grammes
NESTLÉ® crème dessert et cuisson
15 grammes
MAGGI® Sauce aux huîtres
43 grammes
NESTLÉ® CARNATION® evaporated milk
5 cuillères à soupe
Huile, olive, salade ou cuisine
1
Peppers, hot chili, red, raw
Instructions
24 Minutes
Clean the shrimp.
5 Min
Clean the shrimp. Clean and reserve the tiger prawns without peeling them.
Marinate the shrimps in the MAGGI OYSTER SAUCE.
5 Min
Marinate the shrimps in the MAGGI OYSTER SAUCE.
Prepare the shrimp
8 Min
In a frying pan, pour half of the butter, a tablespoon of olive oil, half of the garlic and a little parsley, as well as the chopped mushrooms. Let it sweat for a little while. Stir in the shrimp. In a bowl, combine the flour, milk, salt and pepper. Add this mixture, the NESTLÉ CARNATION and the NESTLÉ DESSERT & COOKING CREAM to the pan. Pour in the chili. Mix well for 2 to 3 minutes because the shrimp cook very quickly, and set aside.
Prepare the tiger prawns
4 Min
Season the tiger prawns with salt and pepper. Add butter, a tablespoon of olive oil, garlic and parsley. Mix the tiger prawns. Add the fresh mushrooms and the snap beans. Season again.
Switch to dressage
2 Min
In a small saucepan, place the shrimp, with a little NESTLÉ CARNATION if the preparation has thickened. Then, delicately place two tiger prawns on top with the fresh vegetables and chilli. Sprinkle with parsley.
Recipe PDF
Download PDFNutrients
Les glucides
11.45 g
Énergie
271.85 kcal
Les graisses
21.33 g
Protéine
9.8 g
Information per serving