Farata Chicken Roll

0
18 Min
Easy

Filling lunch, easy to prepare for children's lunchbox for shcool.

Ingredients

-
2 Servings
+

Here you can find more information about adjusted portion sizes 2 here

.

240 grams
Poulet, poulets de chair ou friteuses, viande et peau, crus
1 
Oignons, crus
1 
Garlic, raw
2 
Tomatoes, red, ripe, raw, year round average
3 brins
Parsley, fresh
30 grams
MAGGI® oyster sauce
45 grams
NESTLÉ® dessert and cooking cream
1 tablespoons
Farine de blé, blanche, tout usage, enrichie, blanchie
2 Feuilles
Lettuce, green leaf, raw
2 pièces
Pain, paratha, blé entier, préparé commercialement, congelé
10 grams
Fromage, cheddar américain, imitation

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

18 Minutes
Marinate the chicken
5 Min
Mix the MAGGI OYSTER SAUCE with the chicken
Cook the chicken
10 Min
In a saucepan, put a little olive oil, add the onion, garlic - parsley and diced love potatoes. Simmer Add the chicken and cook for a few minutes - add a little water if necessary.
Prepare the sauce and add it to the chicken
2 Min
In a bowl, combine the flour and the NESTLÉ DESSERT AND COOKING CREAM Pour the mixture over the chicken - salt and pepper
Prepare the farata
1 Min
Place 1-2 lettuce leaves on a farata, add the chicken on top, add some grated cheese - and roll!
Farata Chicken Roll

Marinate the chicken of 4

srh_media_1694756780
Ingredients: MAGGI® oyster sauce, Poulet, poulets de chair ou friteuses, viande et peau, crus

Mix the MAGGI OYSTER SAUCE with the chicken

Farata Chicken Roll

Cook the chicken of 4

srh_media_1694758523
Ingredients: Oignons, crus, Garlic, raw, Parsley, fresh, Poulet, poulets de chair ou friteuses, viande et peau, crus

In a saucepan, put a little olive oil, add the onion, garlic - parsley and diced love potatoes. Simmer Add the chicken and cook for a few minutes - add a little water if necessary.

Farata Chicken Roll

Prepare the sauce and add it to the chicken of 4

srh_media_1694756780
Ingredients: Farine de blé, blanche, tout usage, enrichie, blanchie, NESTLÉ® dessert and cooking cream

In a bowl, combine the flour and the NESTLÉ DESSERT AND COOKING CREAM Pour the mixture over the chicken - salt and pepper

Farata Chicken Roll

Prepare the farata of 4

srh_media_1694756780
Ingredients: Pain, paratha, blé entier, préparé commercialement, congelé, Lettuce, green leaf, raw, Fromage, cheddar américain, imitation

Place 1-2 lettuce leaves on a farata, add the chicken on top, add some grated cheese - and roll!

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Les glucides
47.79 g
Énergie
615.63 kcal
Les graisses
33.42 g
Protéine
29.49 g
Information per serving

Rating and Reviews

Add new comment

Review Farata Chicken Roll

Select Rating *

Please select rating