Filo Fingers With Lamb

Filo Fingers with Lamb

0
61 Min
Facile

A brilliantly flaky filo pastry stuffed with minced lamb makes for a delicious snack or appetizer!

Ingredients

-
8 Servings
+

Here you can find more information about adjusted portion sizes 8 here

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2 cuillères à soupe
Huile, olive, salade ou cuisine
150 grammes
Oignons, crus
400 grammes
Lamb, ground, raw
0.25 tasses
Water, bottled, generic
0.25 tasses
Raisins, golden seedless
100 grammes
Cheese, mozzarella, part skim milk
2 grammes
Feuilles de coriandre (coriandre), crues
2 cuillères à soupe
Menthe poivrée, fraîche
1 cuillères à café
Épices, poivre, noir
375 grammes
Phyllo dough
2 cubes
MAGGI® Cube de bouillon de poulet
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Lets Cook

Instructions

61 Minutes
Brown the onions
5 Min
Warm olive oil in a pan, cook onion over medium heat for 5 minutes or until golden brown.
Cook the lamb
15 Min
Add lamb and cook over medium heat for 5-8 minutes. Add MAGGI Chicken Stock cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.
Add in other ingredients
5 Min
Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.
Fill the fingers
15 Min
Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.
Bake the fingers
20 Min
Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.
Serve
1 Min
Serve with green mixed salad.
Filo Fingers with Lamb

Brown the onions of 6

srh_media_1694756780
Ingredients: Huile, olive, salade ou cuisine, Oignons, crus

Warm olive oil in a pan, cook onion over medium heat for 5 minutes or until golden brown.

Filo Fingers with Lamb

Cook the lamb of 6

srh_media_1694756780
Ingredients: Lamb, ground, raw, MAGGI® Cube de bouillon de poulet

Add lamb and cook over medium heat for 5-8 minutes. Add MAGGI Chicken Stock cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.

Filo Fingers with Lamb

Add in other ingredients of 6

srh_media_1694756780
Ingredients: Cheese, mozzarella, part skim milk, Feuilles de coriandre (coriandre), crues, Menthe poivrée, fraîche, Épices, poivre, noir

Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.

Filo Fingers with Lamb

Fill the fingers of 6

srh_media_1694756780

Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.

Filo Fingers with Lamb

Bake the fingers of 6

srh_media_1694756780

Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.

Filo Fingers with Lamb

Serve of 6

srh_media_1694756780

Serve with green mixed salad.

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Nutrients

Les glucides
31.2 g
Énergie
370.13 kcal
Les graisses
20.23 g
Protéine
15.11 g
Information per serving

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