Fried Meat Samsousek
Fried Meat Samsousek

Fried Meat Sambousek

0
44 Min
Facile

This Fried Meat Sambousek recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Ingredients

-
12 Servings
+

Here you can find more information about adjusted portion sizes 12 here

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3 tasses
Wheat flour, whole-grain
15 grammes
Sugars, granulated
1.5 cuillères à café
Sel, table
112.5 grammes
Butter, light, stick, without salt
0.75 tasses
Water, bottled, generic
2 cuillères à soupe
Vegetable oil-butter spread, reduced calorie
2 Mediums
Oignons, crus
500 grammes
Lamb, ground, raw
30 grammes
Nuts, pine nuts, dried
0.25 cuillères à café
Épices, poivre, noir
1 cuillères à café
Spices, allspice, ground
0.5 cuillères à café
Spearmint, dried
2 tasses
Oil, corn and canola
2 cubes
MAGGI® Cube de bouillon de poulet
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Instructions

44 Minutes
Step 1
1 Min
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.
Step 2
30 Min
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
7 Min
Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Chicken Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.
Step 4
1 Min
Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
5 Min
Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.
Fried Meat Sambousek

Step 1 of 5

srh_media_1694756780
Ingredients: Wheat flour, whole-grain, Sugars, granulated, Sel, table, Butter, light, stick, without salt

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Fried Meat Sambousek

Step 2 of 5

srh_media_1694756780 srh_media_1694758621
Ingredients: Water, bottled, generic

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Fried Meat Sambousek

Step 3 of 5

srh_media_1694758523
Ingredients: Lamb, ground, raw, Oignons, crus, Vegetable oil-butter spread, reduced calorie, MAGGI® Cube de bouillon de poulet, Épices, poivre, noir, Nuts, pine nuts, dried, Spices, allspice, ground, Spearmint, dried

Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Chicken Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.

Fried Meat Sambousek

Step 4 of 5

srh_media_1694758621 srh_media_1694756780

Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Fried Meat Sambousek

Step 5 of 5

srh_media_1694758575 srh_media_1694758621
Ingredients: Oil, corn and canola

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.

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Nutrients

Les glucides
25.45 g
Énergie
638.75 kcal
Les graisses
56.01 g
Protéine
11.78 g
Information per serving

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