grilled fish

Grilled Fish

0
16 Min
Medium

Fish is one of the healthiest and most delicious foods you can prepare for yourself. If you love grilled fish be sure to try this simple recipe!

Ingredients

-
6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

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2400 grammes
Fish, salmon, king, with skin, kippered, (Alaska Native)
2 cuillères à soupe
Huile, olive, salade ou cuisine
15 grammes
Lemon juice, raw
5 grammes
MAGGI® Cube de bouillon d'épices et d'herbes orientales
2 cuillères à soupe
MAGGI® Sauce piment doux
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

16 Minutes
Step1
5 Min
In a mixing bowl combine Fish, MAGGI® Bouillon Duo Spices, MAGGI® Sweet & Chili Sauce, Olive Oil and Lemon Juice. Toss together until fish is fully coated.
Step2
10 Min
If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.
Step3
1 Min
Serve along rice, bread or salad with a lemon wedge.
Grilled Fish

Step1 of 3

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Ingredients: Fish, salmon, king, with skin, kippered, (Alaska Native), MAGGI® Cube de bouillon d'épices et d'herbes orientales, MAGGI® Sauce piment doux, Huile, olive, salade ou cuisine, Lemon juice, raw

In a mixing bowl combine Fish, MAGGI® Bouillon Duo Spices, MAGGI® Sweet & Chili Sauce, Olive Oil and Lemon Juice. Toss together until fish is fully coated.

Grilled Fish

Step2 of 3

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If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.

Grilled Fish

Step3 of 3

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Serve along rice, bread or salad with a lemon wedge.

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Nutrients

Les glucides
2.22 g
Énergie
886.89 kcal
Les graisses
56.55 g
Protéine
92.8 g
Information per serving

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