Instant noodle and chicken omelette

Name: Instant noodle and chicken omelette
Cook time: 28 s
Total time: 30 s
Yield: 6
Cuisine: Local
Ingredients: 100 grams Onions spring or scallions (includes tops and bulb) raw; 100 grams Chicken broiler rotisserie BBQ back meat only; 12 grams Carrots raw; 12 grams Leeks (bulb and lower leaf-portion) raw; 13 grams Mushrooms oyster raw; 2.50 grams Amaranth leaves cooked boiled drained without salt; 15 grams Ginger root raw; Salt; 100 grams Onions raw; Garlic; 1 Packet MAGGI® 2 Minutes Masala instant noodles; 8 Medium eggs; 4 tablespoons vegetable Oil; 1 cube MAGGI® Chicken Stock Cube; 1 pinch Spices pepper black; 13 grams Bell Peppers

30 Min

Facile

An instant noodle and chicken omelette is a quick snack meal with the redeeming health benefits of protein- and nutrient-rich eggs.

Ingredients

6 Servings

100 grammes

Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus

100 grammes

Poulet, gril, rôtisserie, barbecue, viande de dos seulement

12 grammes

Carottes crues

12 grammes

Poireaux, (bulbe et partie inférieure des feuilles), crus

13 grammes

Champignons, huîtres, crus

2.5 grammes

Feuilles d'amarante, cuites, bouillies, égouttées, sans sel

15 grammes

Racine de gingembre, crue

2 grammes

Sel, table

100 grammes

Oignons, crus

5 grammes

Ail, cru

1 Paquets

MAGGI® Nouilles instantanées masala 2 minutes

Oeuf

4 cuillères à soupe

Huile, maïs, arachide et olive

1 cubes

MAGGI® Cube de bouillon de poulet

1 pincées

Épices, poivre, noir

13 grammes

Poivrons, doux, rouges, crus

Copy Ingredients

1st Step

3 Min

Prepare the MAGGI® 2 Minutes Masala instant noodles and keep it aside.

2nd Step

5 Min

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

3rd Step

5 Min

Add the vegetables and continue tempering.

4th Step

3 Min

Add the pre prepared noodles and sprinkle the MAGGI® Chicken stock cube. Stir fry the mixture.

5th Step

2 Min

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

6th Step

3 Min

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a whisk.

7th Step

3 Min

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

8th Step

4 Min

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

9th Step

2 Min

Garnish with chopped fresh herbs and serve warm.

1st Step of 9

Ingredients: MAGGI® Nouilles instantanées masala 2 minutes

Prepare the MAGGI® 2 Minutes Masala instant noodles and keep it aside.

2nd Step of 9

Ingredients: Poulet, gril, rôtisserie, barbecue, viande de dos seulement, Oignons, crus, Ail, cru

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

3rd Step of 9

Ingredients: Carottes crues, Poireaux, (bulbe et partie inférieure des feuilles), crus, Champignons, huîtres, crus, Feuilles d'amarante, cuites, bouillies, égouttées, sans sel, Racine de gingembre, crue, Poivrons, doux, rouges, crus

Add the vegetables and continue tempering.

4th Step of 9

Ingredients: MAGGI® Cube de bouillon de poulet, MAGGI® Nouilles instantanées masala 2 minutes

Add the pre prepared noodles and sprinkle the MAGGI® Chicken stock cube. Stir fry the mixture.

5th Step of 9

Ingredients: Épices, poivre, noir, Sel, table, Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

6th Step of 9

Ingredients: Oeuf, Épices, poivre, noir, Sel, table

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a whisk.

7th Step of 9

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

8th Step of 9

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

9th Step of 9

Ingredients: Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus

Garnish with chopped fresh herbs and serve warm.

Recipe PDF

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Nutrients

Les glucides

12.31 g

Énergie

284.06 kcal

Les graisses

20.42 g

Protéine

13.89 g

Information per serving

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Instant noodle and chicken omelette

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