Chicken & Noodle Omelette

Instant noodle and chicken omelette

0
30 Min
Facile

An instant noodle and chicken omelette is a quick snack meal with the redeeming health benefits of protein- and nutrient-rich eggs.

Ingredients

-
6 Servings
+

Here you can find more information about adjusted portion sizes 6 here

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100 grammes
Onions, spring or scallions (includes tops and bulb), raw
100 grammes
Chicken, broiler, rotisserie, BBQ, back meat only
12 grammes
Carottes crues
12 grammes
Leeks, (bulb and lower leaf-portion), raw
13 grammes
Mushrooms, oyster, raw
2.5 grammes
Amaranth leaves, cooked, boiled, drained, without salt
15 grammes
Ginger root, raw
2 grammes
Sel, table
100 grammes
Oignons, crus
5 grammes
Garlic, raw
1 Packets
MAGGI® 2 Minutes Masala instant noodles
8 
egg
4 cuillères à soupe
Oil, corn, peanut, and olive
1 cubes
MAGGI® Cube de bouillon de poulet
1 pincées
Épices, poivre, noir
13 grammes
Peppers, sweet, red, raw
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Instructions

30 Minutes
1st Step
3 Min
Prepare the MAGGI® 2 Minutes Masala instant noodles and keep it aside.
2nd Step
5 Min
Heat oil in a wok. Slightly temper the onions, garlic and chicken.
3rd Step
5 Min
Add the vegetables and continue tempering.
4th Step
3 Min
Add the pre prepared noodles and sprinkle the MAGGI® Chicken stock cube. Stir fry the mixture.
5th Step
2 Min
Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside
6th Step
3 Min
For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a whisk.
7th Step
3 Min
Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.
8th Step
4 Min
When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.
9th Step
2 Min
Garnish with chopped fresh herbs and serve warm.
Instant noodle and chicken omelette

1st Step of 9

srh_media_1694756780
Ingredients: MAGGI® 2 Minutes Masala instant noodles

Prepare the MAGGI® 2 Minutes Masala instant noodles and keep it aside.

Instant noodle and chicken omelette

2nd Step of 9

srh_media_1694756780
Ingredients: Chicken, broiler, rotisserie, BBQ, back meat only, Oignons, crus, Garlic, raw

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

Instant noodle and chicken omelette

3rd Step of 9

srh_media_1694756780
Ingredients: Carottes crues, Leeks, (bulb and lower leaf-portion), raw, Mushrooms, oyster, raw, Amaranth leaves, cooked, boiled, drained, without salt, Ginger root, raw, Peppers, sweet, red, raw

Add the vegetables and continue tempering.

Instant noodle and chicken omelette

4th Step of 9

srh_media_1694756780
Ingredients: MAGGI® Cube de bouillon de poulet, MAGGI® 2 Minutes Masala instant noodles

Add the pre prepared noodles and sprinkle the MAGGI® Chicken stock cube. Stir fry the mixture.

Instant noodle and chicken omelette

5th Step of 9

srh_media_1694756780
Ingredients: Épices, poivre, noir, Sel, table, Onions, spring or scallions (includes tops and bulb), raw

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

Instant noodle and chicken omelette

6th Step of 9

srh_media_1694756780 srh_media_1694756780
Ingredients: egg, Épices, poivre, noir, Sel, table

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a whisk.

Instant noodle and chicken omelette

7th Step of 9

srh_media_1694756780

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

Instant noodle and chicken omelette

8th Step of 9

srh_media_1694756780 srh_media_1694758448

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

Instant noodle and chicken omelette

9th Step of 9

srh_media_1694756780 srh_media_1694758448
Ingredients: Onions, spring or scallions (includes tops and bulb), raw

Garnish with chopped fresh herbs and serve warm.

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Nutrients

Les glucides
12.31 g
Énergie
284.06 kcal
Les graisses
20.42 g
Protéine
13.89 g
Information per serving

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