Lemon Pound Cake

Lemon Pound Cake

0
29 Min
Facile

This Lemon Pound Cake makes a wonderful dessert no matter what the occasion.

Ingredients

-
8
+

Here you can find more information about adjusted portion sizes 8 here

.

1 cans
NESTLÉ® Lait concentré sucré
1.25 tasses
Wheat flour, white, all-purpose, self-rising, enriched
0.75 cuillères à café
Leavening agents, baking powder, low-sodium
0.25 cuillères à café
Sel, table
1 tasses
Beurre, sans sel
0.5 tasses
Sucres, bruns
3 
Oeuf
1 cuillères à café
Extrait de vanille
1 cuillères à soupe
Lemon peel, raw
0.25 tasses
Lemon juice, raw
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Instructions

29 Minutes
Preheat Oven
10 Min
Preheat oven to 180° C and place rack inside. Line a 20*10 cm rectangular cake mould with parchment paper. On a parchment paper, sift flour, baking powder and salt.
Mix Ingredients
3 Min
In a mixing bowl, beat butter and sugar on medium speed for 3 minutes. Add the eggs gradually while whisking then pour vanilla extract, lemon zest and lemon juice Add Nestlé® Sweetened Condensed Milk and whisk until well combined. Fold in the flour mixture
Bake
15 Min
Pour cake mixture in the mold, bake and leave aside to cool completely
For Lemon Sauce
1 Min
Stir Nestlé® Sweetened Condensed Milk with lemon juice for 2 minutes until the mixture thickens like a sauce. Spread it over the cake then decorate with lemon zest
Lemon Pound Cake

Preheat Oven of 4

srh_media_1694756780 srh_media_1694758708 srh_media_1694758708
Ingredients: Wheat flour, white, all-purpose, self-rising, enriched, Sel, table, Leavening agents, baking powder, low-sodium

Preheat oven to 180° C and place rack inside. Line a 20*10 cm rectangular cake mould with parchment paper. On a parchment paper, sift flour, baking powder and salt.

Lemon Pound Cake

Mix Ingredients of 4

srh_media_1694756780
Ingredients: Beurre, sans sel, Sucres, bruns, Lemon juice, raw, Oeuf, NESTLÉ® Lait concentré sucré, Lemon peel, raw, Extrait de vanille

In a mixing bowl, beat butter and sugar on medium speed for 3 minutes. Add the eggs gradually while whisking then pour vanilla extract, lemon zest and lemon juice Add Nestlé® Sweetened Condensed Milk and whisk until well combined. Fold in the flour mixture

Lemon Pound Cake

Bake of 4

srh_media_1694756780

Pour cake mixture in the mold, bake and leave aside to cool completely

Lemon Pound Cake

For Lemon Sauce of 4

srh_media_1694756780
Ingredients: NESTLÉ® Lait concentré sucré, Lemon juice, raw

Stir Nestlé® Sweetened Condensed Milk with lemon juice for 2 minutes until the mixture thickens like a sauce. Spread it over the cake then decorate with lemon zest

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Nutrients

Les glucides
51.34 g
Énergie
494.06 kcal
Les graisses
29.02 g
Protéine
7.89 g
Information per serving

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