Lemon Tart

Lemon Tart

0
65 Min
Medium

Try this fancy dessert at home for your weekend dinner party or any other special occasion. Your guests will be more than happy to taste it!

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

125 grammes
Beurre, sans sel
0.5 tasses
Sucres en poudre
0.25 tasses
Wheat flour, white, cake, enriched
4 
Oeuf
1.25 tasses
Sugars, granulated
124 grammes
Lemon juice, raw
1 cuillères à soupe
Lemon peel, raw
1 cans
NESTLÉ® crème dessert et cuisson
0.25 tasses
Wheat flour, white, cake, enriched
30 grammes
Icing Sugar
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

65 Minutes
Form a dough with ingredients
15 Min
Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly floured board. Line a 26cm × 2cm loose based flan dish with the pastry and place in the freezer to chill for ten minutes.
Bake the pastry
20 Min
Cover the pastry with a sheet of baking paper and fill with rice. Bake in a preheated 180 °C oven for 15 minutes. Remove the rice and paper and bake for a further 5 minutes or until light golden brown.
Prepare the filling
30 Min
To prepare the filling, beat together the eggs and caster sugar until thick then beat in the lemon juice, lemon rind, NESTLÉ Cream and flour. Pour into the pastry shell, return to the oven and bake for 25-30 minutes or until the filling is just set. Allow to cool before removing from the tin and serving, dusted with icing sugar.
Lemon Tart

Form a dough with ingredients of 3

srh_media_1694758834 srh_media_1694758537 srh_media_1694758834 srh_media_1694758834
Ingredients: Beurre, sans sel, Sucres en poudre, Wheat flour, white, cake, enriched

Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly floured board. Line a 26cm × 2cm loose based flan dish with the pastry and place in the freezer to chill for ten minutes.

Lemon Tart

Bake the pastry of 3

srh_media_1694758834 srh_media_1694758537 srh_media_1694758834 srh_media_1694758834

Cover the pastry with a sheet of baking paper and fill with rice. Bake in a preheated 180 °C oven for 15 minutes. Remove the rice and paper and bake for a further 5 minutes or until light golden brown.

Lemon Tart

Prepare the filling of 3

srh_media_1694758764 srh_media_1694756780
Ingredients: Oeuf, Sugars, granulated, Lemon juice, raw, Lemon peel, raw, NESTLÉ® crème dessert et cuisson, Wheat flour, white, cake, enriched, Icing Sugar

To prepare the filling, beat together the eggs and caster sugar until thick then beat in the lemon juice, lemon rind, NESTLÉ Cream and flour. Pour into the pastry shell, return to the oven and bake for 25-30 minutes or until the filling is just set. Allow to cool before removing from the tin and serving, dusted with icing sugar.

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Les glucides
67.01 g
Énergie
559.21 kcal
Les graisses
30.67 g
Protéine
6.72 g
Information per serving

Rating and Reviews

Add new comment

Review Lemon Tart

Select Rating *

Please select rating