Lemongrass Fried Chicken

0
505 Min
Medium

This Lemon grass Fried Chicken is a tasty, crispy recipe ideal for family meals.

Ingredients

-
20
+

Here you can find more information about adjusted portion sizes 20 here

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0.25 tasses
Water, bottled, generic
20 grammes
Limes, raw
3 grammes
Lemon grass (citronella), raw
1 slices
Ginger root, raw
1 cuillères à café
Spices, turmeric, ground
25 grammes
Shallots, raw
2 cubes
MAGGI® Cube de bouillon de poulet
2 cuillères à soupe
MAGGI® oyster sauce
4 cuillères à soupe
Soy sauce made from soy (tamari)
0.5 cuillères à café
Spices, pepper, black
4 cuillères à café
Sugars, brown
1.5 kilograms
Chicken, skin (drumsticks and thighs), raw
2 tasses
Rice flour, white, unenriched
8 tasses
Vegetable oil, palm kernel
16 cuillères à soupe
MAGGI® Sauce piment doux

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

505 Minutes
Prepare the marinade
15 Min
Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® cubes, soy sauce, oyster sauce, pepper and sugar in a blender. Purée until smooth.
Marinate the chicken
480 Min
Pour marinade to the chicken and marinate overnight in the refrigerator.
Fry the chicken
10 Min
Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with MAGGI® sweet chili sauce.
Lemongrass Fried Chicken

Prepare the marinade of 3

srh_media_1694756780
Ingredients: Water, bottled, generic, Lemon grass (citronella), raw, Limes, raw, Spices, turmeric, ground, Ginger root, raw, Shallots, raw, MAGGI® Cube de bouillon de poulet, MAGGI® oyster sauce, Spices, pepper, black, Sugars, brown, Soy sauce made from soy (tamari), Rice flour, white, unenriched

Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® cubes, soy sauce, oyster sauce, pepper and sugar in a blender. Purée until smooth.

Lemongrass Fried Chicken

Marinate the chicken of 3

srh_media_1694756780

Pour marinade to the chicken and marinate overnight in the refrigerator.

Lemongrass Fried Chicken

Fry the chicken of 3

srh_media_1694756780

Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with MAGGI® sweet chili sauce.

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Nutrients

Les glucides
19.46 g
Énergie
1166.69 kcal
Les graisses
120.68 g
Protéine
8.69 g
Information per serving

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