Light Banana Bread

Light Banana Bread

0
70 Min
Facile

There's nothing better than a freshly baked piece of banana bread for an afternoon tea... Check out this recipe and try the moistest banana cake you have ever tasted!

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

3 Large
Bananes crues
1 cans
NESTLÉ® Lait concentré sucré
75 grammes
Butter, salted
1 
Oeuf
1 cuillères à café
Extrait de vanille
2.33 tasses
Wheat flour, white, cake, enriched
2 cuillères à café
Agents levants, levure chimique, double effet, phosphate simple
1 cuillères à café
Leavening agents, baking soda
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Instructions

70 Minutes
Beat to combine main ingredients
5 Min
Place the mashed banana, NESTLÉ Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.
Use a non stick loaf tin
5 Min
Pour the mixture into a 10cmx30cm non stick loaf tin, lined with baking paper.
Bake your cake
60 Min
Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the center of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.
Light Banana Bread

Beat to combine main ingredients of 3

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Ingredients: Bananes crues, NESTLÉ® Lait concentré sucré, Butter, salted, Oeuf, Extrait de vanille, Wheat flour, white, cake, enriched, Agents levants, levure chimique, double effet, phosphate simple, Leavening agents, baking soda

Place the mashed banana, NESTLÉ Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.

Light Banana Bread

Use a non stick loaf tin of 3

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Pour the mixture into a 10cmx30cm non stick loaf tin, lined with baking paper.

Light Banana Bread

Bake your cake of 3

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Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the center of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

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Nutrients

Les glucides
93.56 g
Énergie
566.19 kcal
Les graisses
16.86 g
Protéine
10.65 g
Information per serving

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