Mango cheesecake

Mango cheesecake

0
280 Min
Facile

Here is the recipe for a delicious mango cheesecake, to treat yourself with a delicious dessert in summer.

Ingredients

-
5 Servings
+

Here you can find more information about adjusted portion sizes 5 here

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128 grammes
NESTLÉ® NESTUM® saveur Biscuit Marie céréales pour toute la famille
0.5 tasses
Beurre, sans sel
0.25 tasses
Mangues crues
0.25 cuillères à soupe
Algues, agar, crues
2 grammes
Menthe verte, fraîche
500 grammes
Fromage à tartiner, base de fromage à la crème
385 grammes
NESTLÉ® Lait concentré sucré
28 grammes
Jus de citron vert, cru
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Instructions

280 Minutes
Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE
5 Min
Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE
Step2
15 Min
Press everything into a greased pan and leave in the freezer for about 15 minutes.
Prepare the cream cheese
10 Min
For the cream cheese: dissolve the agar agar in boiling water. Add to the mixture the cream cheese and the condensed milk with the lemon juice.
Step4
240 Min
Pour the preparation on the base and store in the refrigerator for at least 4 hours.
Step5
5 Min
For the stuffing, put the mash in a saucepan until it boils, add the vanilla pods and the agar-agar. Take off heat and let cool.
Assemble the cheesecake
5 Min
Take the cream cheese out of the fridge and pour the stuffing over it. Decorate with mango slices and a mint leaf. Store the cheesecake in the refrigerator until you are ready to use it.
Mango cheesecake

Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE of 6

srh_media_1694756780 srh_media_1694756780
Ingredients: Beurre, sans sel, NESTLÉ® NESTUM® saveur Biscuit Marie céréales pour toute la famille

Mix the butter and the NESTLÉ NESTUM BISCUIT MARIE

Mango cheesecake

Step2 of 6

srh_media_1694758537 srh_media_1694758537

Press everything into a greased pan and leave in the freezer for about 15 minutes.

Mango cheesecake

Prepare the cream cheese of 6

srh_media_1694758537 srh_media_1694758537
Ingredients: NESTLÉ® Lait concentré sucré, Jus de citron vert, cru

For the cream cheese: dissolve the agar agar in boiling water. Add to the mixture the cream cheese and the condensed milk with the lemon juice.

Mango cheesecake

Step4 of 6

srh_media_1694758537

Pour the preparation on the base and store in the refrigerator for at least 4 hours.

Mango cheesecake

Step5 of 6

srh_media_1694758523

For the stuffing, put the mash in a saucepan until it boils, add the vanilla pods and the agar-agar. Take off heat and let cool.

Mango cheesecake

Assemble the cheesecake of 6

srh_media_1694758523
Ingredients: Mangues crues, Menthe verte, fraîche

Take the cream cheese out of the fridge and pour the stuffing over it. Decorate with mango slices and a mint leaf. Store the cheesecake in the refrigerator until you are ready to use it.

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Nutrients

Les glucides
68.1 g
Énergie
812.39 kcal
Les graisses
54 g
Protéine
15.09 g
Information per serving

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