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Mawa Kheer (Indian dessert)
15 Min
Try this Mawa Kheer recipe and discover an easy and quick Indian dessert that can be made for special occasions such as Ramadan or Holi.
200 grammes
NESTLÉ® Lait concentré sucré
10 grammes
Nuts, pine nuts, dried
1 grammes
Spices, saffron
50 grammes
Seeds, lotus seeds, dried
50 grammes
Raisins, seeded
50 grammes
Noix, noix de cajou, crues
25 grammes
Nuts, almonds, blanched
1 cuillères à café
Épices, cardamome
2 tasses
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
40 grammes
Beurre, beurre clarifié (ghee)
Instructions
15 Minutes
Mix your ingredients
5 Min
Mix together NESTLÉ® full cream sweetened condensed milk and fresh milk, add the saffron and set aside.
Fry the seeds and the fruits
5 Min
Heat ½ tbsp ghee and fry the lotus seeds for a minute, remove from pan. Cool and crush the seeds. Heat remaining ghee and fry all the dried fruits until golden brown.
Add seeds and fruits to the condensed milk
5 Min
Add the crushed makhana (seeds) and fruit to the condensed milk mixture and bring to a boil, simmer till thick and creamy. Add the cardamom powder, mix well and remove from heat. Serve hot or cold.
Recipe PDF
Download PDFNutrients
Les glucides
29.24 g
Énergie
253.29 kcal
Les graisses
12.6 g
Protéine
7.28 g
Information per serving