Orange scented Gulab Jamun

Orange scented Gulab Jamun

0
30 Min
Facile

Wondering how to make soft, delicious orange scented Gulab Jamun? Try this easy recipe and satiate your indian sweets cravings.

Ingredients

-
30
+

Here you can find more information about adjusted portion sizes 30 here

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375 grammes
Sucres en poudre
250 milliliters
Water, bottled, generic
1 cuillères à café
Orange Essence
300 grammes
Wheat flour, whole-grain
1 cuillères à café
Leavening agents, baking powder, low-sodium
200 grammes
NESTLÉ® Lait concentré sucré
1 pincées
Spices, nutmeg, ground
4 cuillères à soupe
Beurre, beurre clarifié (ghee)
20 grammes
Nuts, coconut meat, dried (desiccated), toasted
1 cuillères à café
Leavening agents, baking soda
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Instructions

30 Minutes
Make The Syrup
10 Min
Make a thin syrup, by boiling the sugar and water together for a few minutes, allow to cool then stir in the orange essence.
Make the dough
5 Min
Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough.
Prepare the Gulab Jamun
10 Min
Shape the dough into small sausages approximately 2cm (¾") in length then fry gently in a pan of hot oil. You should aim to cook 3-4 jamuns at a time as they expand during cooking. Do not allow the oil to over heat as the jamuns will cook too quickly on the outside but not be cooked through in the middle. One of the top tips for perfect Orange Scented Gulab Jamuns is to make sure you shape the jamuns properly before frying otherwise they could split open. Make sure you grease your hands before rolling them into shape and fry them immediately.
Drain the gulab jamuns
5 Min
Drain the jamuns on kitchen paper then place into the orange syrup. Serve hot or cold with toasted coconut, to finish.
Orange scented Gulab Jamun

Make The Syrup of 4

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Ingredients: Sucres en poudre, Water, bottled, generic, Orange Essence

Make a thin syrup, by boiling the sugar and water together for a few minutes, allow to cool then stir in the orange essence.

Orange scented Gulab Jamun

Make the dough of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Wheat flour, whole-grain, Leavening agents, baking powder, low-sodium, NESTLÉ® Lait concentré sucré, Spices, nutmeg, ground, Nuts, coconut meat, dried (desiccated), toasted

Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough.

Orange scented Gulab Jamun

Prepare the Gulab Jamun of 4

srh_media_1694758686 srh_media_1694756780

Shape the dough into small sausages approximately 2cm (¾") in length then fry gently in a pan of hot oil. You should aim to cook 3-4 jamuns at a time as they expand during cooking. Do not allow the oil to over heat as the jamuns will cook too quickly on the outside but not be cooked through in the middle. One of the top tips for perfect Orange Scented Gulab Jamuns is to make sure you shape the jamuns properly before frying otherwise they could split open. Make sure you grease your hands before rolling them into shape and fry them immediately.

Orange scented Gulab Jamun

Drain the gulab jamuns of 4

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Drain the jamuns on kitchen paper then place into the orange syrup. Serve hot or cold with toasted coconut, to finish.

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Nutrients

Les glucides
23.88 g
Énergie
228.82 kcal
Les graisses
14.44 g
Protéine
1.81 g
Information per serving

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