Saffron Rice & Chicken

Saffron Rice & Chicken

0
48 Min
Facile

The Saffron Rice & chicken is an ideal dish to share with the family during Ramadhan.

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

500 grammes
Chicken, roasting, meat only, raw
6 tasses
Water, bottled, generic
4 grammes
Spices, cinnamon, ground
2 cubes
MAGGI® Cube de bouillon de poulet
1 
Oignons, crus
1 cuillères à soupe
Vegetable oil-butter spread, reduced calorie
1 Mediums
Carottes crues
1 tasses
Raisins, golden seedless
2 tasses
Rice, white, medium-grain, raw, enriched
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

48 Minutes
Prepare chicken
25 Min
In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® chicken cubes in saffron water, and simmer over medium heat until the chicken is fully cooked. Remove chicken from stock and allow to cool slightly, put the stock to use later. With a fork, tear the cooked chicken into small pieces and set aside.
Sauté the chicken with the vegetables
3 Min
In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.
Add the rice to the preparation
15 Min
Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.
Transfer to a serving dish with extra onions
5 Min
Transfer to a serving dish and serve with salad or plain yogurt on the side. Fry some extra onions until golden and use as a garnish for rice along with toasted nuts.
Saffron Rice & Chicken

Prepare chicken of 4

srh_media_1694756780
Ingredients: Chicken, roasting, meat only, raw, Spices, cinnamon, ground, MAGGI® Cube de bouillon de poulet, Water, bottled, generic

In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® chicken cubes in saffron water, and simmer over medium heat until the chicken is fully cooked. Remove chicken from stock and allow to cool slightly, put the stock to use later. With a fork, tear the cooked chicken into small pieces and set aside.

Saffron Rice & Chicken

Sauté the chicken with the vegetables of 4

srh_media_1694756780 srh_media_1694758396
Ingredients: Chicken, roasting, meat only, raw, Oignons, crus, Carottes crues, Raisins, golden seedless

In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.

Saffron Rice & Chicken

Add the rice to the preparation of 4

srh_media_1694756780 srh_media_1694758396
Ingredients: Rice, white, medium-grain, raw, enriched, MAGGI® Cube de bouillon de poulet

Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.

Saffron Rice & Chicken

Transfer to a serving dish with extra onions of 4

srh_media_1694756780 srh_media_1694758396

Transfer to a serving dish and serve with salad or plain yogurt on the side. Fry some extra onions until golden and use as a garnish for rice along with toasted nuts.

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Les glucides
73.19 g
Énergie
421.19 kcal
Les graisses
4.14 g
Protéine
22.27 g
Information per serving

Rating and Reviews

Add new comment

Review Saffron Rice & Chicken

Select Rating *

Please select rating