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Shrimp Green Curry
17 Min
Medium
If you're a Thai cuisine lover, then you should definitely try this exquisite Shrimp Green Curry. While this dish is mostly enjoyed with steamed rice, you can also have it with traditional Thai rice noodles.
0.33 tasses
Green Curry Paste
1 tasses
Oignons, crus
1
Poivrons, doux, verts, crus
1 cans
NESTLÉ® CARNATION® evaporated milk
Crustaceans, shrimp, mixed species, raw (may have been previously frozen)
2 tasses
Spinach, raw
Instructions
17 Minutes
Combine ingredients
5 Min
Combine curry paste, onion, and bell pepper. Cook 3-4 minutes until vegetables soften slightly in a medium sauté pan over medium heat.
Add the milk
3 Min
Add evaporated milk and bring to a simmer.
Cook shrimp
6 Min
Add shrimp (or protein of choice) to pan and cook over low-medium heat until shrimp are pink and cooked through, 5-6 minutes.
Add spinach
2 Min
Add fresh spinach and cook until just wilted.
Serve with rice
1 Min
Serve over jasmine or brown rice.
Recipe PDF
Download PDFNutrients
Les glucides
14.03 g
Énergie
222.13 kcal
Les graisses
9.09 g
Protéine
22.58 g
Information per serving