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Spicy Chicken Sesame Noodles
8 Min
Facile
Try this easy recipe for spicy chicken noodles for a simple, tasty meal.
250 grammes
Brocoli, cru
200 grammes
Champignons, blancs, crus
100 grammes
Poulet, poulets de chair ou friteuses, viande uniquement, rôti
100 grammes
Edamame, congelé, préparé
300 grammes
Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus
1 Paquets
MAGGI® Nouilles instantanées masala 2 minutes
2 cuillères à soupe
Huile végétale, palmiste
2 cuillères à café
Sauce de soja, réduite en sodium, à base de protéines végétales hydrolysées
Instructions
8 Minutes
Step 1
2 Min
Remove flavour sachet and cook MAGGI Spicy Chicken Flavour Noodles according to packet instructions; drain and set aside.
Step 2
5 Min
Meanwhile, heat oil in a large frypan on high heat and fry broccoli florets for 2 minutes, add mushroom fry for 3 minutes or until browned, add flavour sachet and soy sauce to pan along with shredded chicken. Add noodles, tahini and edamame; mix well.
Step 3
1 Min
Serve garnished with spring onions
Recipe PDF
Download PDFNutrients
Les glucides
24.99 g
Énergie
271.32 kcal
Les graisses
13.45 g
Protéine
16.49 g
Information per serving