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Tiramisu Cream
19 Min
Facile
Have a taste of our best ingredients in this Tiramisu Cream, suitable for any occasion.
3 tasses
Cream, fluid, heavy whipping
1 cans
NESTLÉ® Lait concentré sucré
500 grammes
Cheese, cream
4 cuillères à soupe
NESCAFÉ® SPECIAL FILTRE instant coffee
2 tasses
Water, bottled, generic
250 grammes
Cookies, ladyfingers, without lemon juice and rind
1.5 cuillères à soupe
NESTLÉ® cacao en poudre
Instructions
19 Minutes
Cream preparation
6 Min
Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff.
Mix the preparation with ingredients
3 Min
In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined.
Preparation of coffee and biscuits
5 Min
Dissolve NESCAFÉ® SPECIAL FILTRE instant coffee in hot water. Spoon the coffee on top of each finger biscuit. Arrange half of the biscuits over the bottom of 30x24 cm large plate.
Spreading of mixture on biscuits
2 Min
Spread half of NESTLÉ Sweetened Condensed Milk, whipped cream and cheese mixture over the finger biscuits in the large plate.
Layering and serving
3 Min
Repeat the layering process with the cream mixture being the last layer. Dust with cocoa powder and chill for 2 hours before serving.
Recipe PDF
Download PDFNutrients
Les glucides
57.81 g
Énergie
738.75 kcal
Les graisses
51.04 g
Protéine
13.68 g
Information per serving