Mine renverser

Veg Upside Down Noodles (Mine Reversé Veg)

0
17 Min
Facile

Indulge your taste buds with the Indian Veg Upside Down Noodles (Mine Reversé Veg) with MAGGI Instant Noodles.

Ingredients

-
1 Servings
+

Here you can find more information about adjusted portion sizes 1 here

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1 Paquets
MAGGI® Nouilles instantanées masala 2 minutes
0.5 
Oignons, crus
0.5 
Poivrons, doux, jaunes, crus
0.5 
Poivrons, doux, rouges, crus
15 grammes
Produits à base de tomates, en conserve, en purée, sans sel ajouté
4 cuillères à soupe
Ciboulette crue
0.5 cuillères à café
Spices, turmeric, ground
0.5 cuillères à café
Spices, cumin seed
0.5 cuillères à café
Épices, paprika
1 cuillères à soupe
Sauce soja à base de soja (tamari)
3 cuillères à soupe
Huile, olive, salade ou cuisine
20 grammes
Paneer
5 grammes
Bok Choy
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Instructions

17 Minutes
Prepare the vegetables
10 Min
Pour olive oil into a pan - add the onion and peppers then let fry. Stir in the paneer and cook for a few minutes. Then add the tomato puree, all the spices and half of the MAGGI seasoning. Pour in a little water if necessary.
Cook the bok choy
3 Min
In a wok, sauté the bok choy with a little oil and soy sauce.
Prepare the noodles
2 Min
Boil the noodles for 2 minutes. Drain the noodles and reserve the water. Pour the noodles and the rest of the MAGGI seasoning into a bowl. Add a little cooking water to prevent them from sticking.
Prepare the dish
2 Min
To dress the dish; As with the inverted bowl, install the bok choy first, then the paneer mixture and the noodles last. Place a dish on the bowl and turn over. Garnish with chives.
Veg Upside Down Noodles (Mine Reversé Veg)

Prepare the vegetables of 4

srh_media_1694758396 srh_media_1694756780
Ingredients: Huile, olive, salade ou cuisine, Sauce soja à base de soja (tamari), Épices, paprika, Spices, cumin seed, Spices, turmeric, ground, Produits à base de tomates, en conserve, en purée, sans sel ajouté, Poivrons, doux, rouges, crus, Poivrons, doux, jaunes, crus, Oignons, crus

Pour olive oil into a pan - add the onion and peppers then let fry. Stir in the paneer and cook for a few minutes. Then add the tomato puree, all the spices and half of the MAGGI seasoning. Pour in a little water if necessary.

Veg Upside Down Noodles (Mine Reversé Veg)

Cook the bok choy of 4

srh_media_1694758396 srh_media_1694756780

In a wok, sauté the bok choy with a little oil and soy sauce.

Veg Upside Down Noodles (Mine Reversé Veg)

Prepare the noodles of 4

srh_media_1694756780 srh_media_1694756780

Boil the noodles for 2 minutes. Drain the noodles and reserve the water. Pour the noodles and the rest of the MAGGI seasoning into a bowl. Add a little cooking water to prevent them from sticking.

Veg Upside Down Noodles (Mine Reversé Veg)

Prepare the dish of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Ciboulette crue

To dress the dish; As with the inverted bowl, install the bok choy first, then the paneer mixture and the noodles last. Place a dish on the bowl and turn over. Garnish with chives.

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Nutrients

Les glucides
55.98 g
Énergie
790.04 kcal
Les graisses
58.61 g
Protéine
13.64 g
Information per serving

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