Wantan cups

Wantan Shrimp Cups

0
33 Min
Facile

It's the perfect appetizer for a party. The wanton cups are baked until crisp, filled with cream and then topped with juicy shrimp.

Ingredients

-
8 Servings
+

Here you can find more information about adjusted portion sizes 8 here

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16 
Wonton wrappers (comprend les emballages de rouleaux d'oeufs)
300 grammes
Crustacés, crevettes, espèces mixtes, cuits, chaleur humide (peuvent avoir été préalablement congelés)
0.5 cuillères à café
Ail, cru
22 grammes
MAGGI® Sauce aux huîtres
1.5 cuillères à soupe
MAGGI® sauce tomate ketchup
1 cuillères à soupe
MAGGI® Hot & Sweet sauce tomate piquante
3 cuillères à soupe
Mayonnaise, faible en sodium, faible en calories ou régime
1 cuillères à soupe
Moutarde, préparée, jaune
0.25 tasses
Ananas, cru, toutes variétés
0.25 tasses
Laitue, feuille verte, crue
1 cuillères à soupe
Ciboulette crue
1 cuillères à soupe
Graines, graines de sésame, entières, séchées
3 cuillères à soupe
Huile, olive, salade ou cuisine
1 pincées
Spices, pepper, red or cayenne
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Instructions

33 Minutes
Marinate the prawns
3 Min
Add the MAGGI OYSTER SAUCE to the shrimps, with a little pepper.
Step2
5 Min
In a saucepan, add a little olive oil, the crushed garlic and the shrimp and cook for a few minutes. Let cool completely.
Cut the wantan leaves
10 Min
Cut the wantan leaves in the shape of a circle to place it in small greased molds.
Bake the leaves in the oven
3 Min
Bake at 150 degrees for 2 to 3 minutes or until the skin is golden brown. Remove and reserve.
Prepare the cocktail sauce
5 Min
For the cocktail sauce, mix the mayonnaise, mustard, MAGGI KETCHUP and MAGGI SWEET CHILLI Put the sauce in a piping bag or in a Ziplock bag (whatever you have at home).
Present the Cups
7 Min
For the garnish, start with a little lettuce at the bottom of the wantans, sprinkle with a little cocktail sauce. Add a few pieces of pineapple. Then place two shrimp on each wantan. Drizzle with a little more cocktail sauce. Finish with a little onion tail and sesame seeds.
Wantan Shrimp Cups

Marinate the prawns of 6

srh_media_1694756780
Ingredients: MAGGI® Sauce aux huîtres, Crustacés, crevettes, espèces mixtes, cuits, chaleur humide (peuvent avoir été préalablement congelés), Spices, pepper, red or cayenne

Add the MAGGI OYSTER SAUCE to the shrimps, with a little pepper.

Wantan Shrimp Cups

Step2 of 6

srh_media_1694756780
Ingredients: Crustacés, crevettes, espèces mixtes, cuits, chaleur humide (peuvent avoir été préalablement congelés), Huile, olive, salade ou cuisine, Ail, cru

In a saucepan, add a little olive oil, the crushed garlic and the shrimp and cook for a few minutes. Let cool completely.

Wantan Shrimp Cups

Cut the wantan leaves of 6

srh_media_1694756780
Ingredients: Wonton wrappers (comprend les emballages de rouleaux d'oeufs)

Cut the wantan leaves in the shape of a circle to place it in small greased molds.

Wantan Shrimp Cups

Bake the leaves in the oven of 6

srh_media_1694756780

Bake at 150 degrees for 2 to 3 minutes or until the skin is golden brown. Remove and reserve.

Wantan Shrimp Cups

Prepare the cocktail sauce of 6

srh_media_1694758561 srh_media_1694758561
Ingredients: MAGGI® sauce tomate ketchup, MAGGI® Hot & Sweet sauce tomate piquante, Moutarde, préparée, jaune, Mayonnaise, faible en sodium, faible en calories ou régime

For the cocktail sauce, mix the mayonnaise, mustard, MAGGI KETCHUP and MAGGI SWEET CHILLI Put the sauce in a piping bag or in a Ziplock bag (whatever you have at home).

Wantan Shrimp Cups

Present the Cups of 6

srh_media_1694758561 srh_media_1694758561
Ingredients: Laitue, feuille verte, crue, Ciboulette crue, Graines, graines de sésame, entières, séchées, Ananas, cru, toutes variétés

For the garnish, start with a little lettuce at the bottom of the wantans, sprinkle with a little cocktail sauce. Add a few pieces of pineapple. Then place two shrimp on each wantan. Drizzle with a little more cocktail sauce. Finish with a little onion tail and sesame seeds.

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Nutrients

Les glucides
14.13 g
Énergie
180.21 kcal
Les graisses
7.79 g
Protéine
10.58 g
Information per serving

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