Spicy Lamb Liver and Green Onions

Spicy Lamb Liver and Green Onions

0
20 Min
Medium

Spicy Lamb Liver with Green Onions is a very tasty dish that goes well with rice and rasam. If you have never tried it, you should try it now!

Ingredients

-
4
+

Here you can find more information about adjusted portion sizes 4 here

.

2 
Onions, raw
1 tablespoons
Vegetable oil, palm kernel
1 tablespoons
Chili with beans, canned
1 teaspoons
Spices, cumin seed
1 tablespoons
Tomato products, canned, sauce, with tomato tidbits
1 
Lamb, New Zealand, imported, liver, raw
1 cups
Water, bottled, generic
2 cups
Onions, young green, tops only
4 tablespoons
Parsley, fresh
2 cubes
MAGGI® Chicken Stock Cube
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Instructions

20 Minutes
Sauté the vegetables
5 Min
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute.
Add Lamb Liver
5 Min
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes.
Add MAGGI Chicken Stock
5 Min
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
Add the Green Onions
5 Min
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice
Spicy Lamb Liver and Green Onions

Sauté the vegetables of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Onions, raw, Vegetable oil, palm kernel, Chili with beans, canned, Tomato products, canned, sauce, with tomato tidbits, Spices, cumin seed

In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute.

Spicy Lamb Liver and Green Onions

Add Lamb Liver of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Lamb, New Zealand, imported, liver, raw

Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes.

Spicy Lamb Liver and Green Onions

Add MAGGI Chicken Stock of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: MAGGI® Chicken Stock Cube, Water, bottled, generic

Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes

Spicy Lamb Liver and Green Onions

Add the Green Onions of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Onions, young green, tops only, Parsley, fresh

Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

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Nutrients

Carbohydrates
10.18 g
Energy
397.26 kcal
Fats
16.6 g
Protein
52.75 g
Information per serving

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