Sweet Idli

Sweet Idli

0
55 Min
Easy

A sweeter variation of the South Indian idli which is made with semolina, milk, sugar, vanilla and butter and garnished with raisins and coconut powder.

Ingredients

-
20
+

Here you can find more information about adjusted portion sizes 20 here

.

2 cups
Semolina, enriched
0.75 cups
NESTLÉ® EVERYDAY® full cream milk powder
2 teaspoons
Sugars, brown
2 teaspoons
Leavening agents, baking powder, low-sodium
0.25 teaspoons
Spices, cardamom
0.5 teaspoons
Vanilla extract
0.5 cups
Nuts, coconut meat, dried (desiccated), not sweetened
0.25 cups
Butter, without salt
0.5 cups
Water, bottled, generic
20 
Raisins, seedless
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Instructions

55 Minutes
Mix Dry Ingredients
5 Min
In a large bowl, combine the semolina, milk powder, sugar and cardamom powder and mix well
Form Crumbs
5 Min
Add the melted butter little by little to form crumbs
Make The Batter
5 Min
Gradually add the water and continue to work the mixture until it turns into a smooth creamy batter. Add the vanilla essence and mix well
Prepare The Mould
5 Min
Grease the idli mould plates with butter. Place the mould in a water bath and verify that the plates do not come into direct contact with the water. Heat the water until it starts boiling.
Place the batter into the mould
3 Min
Once the water starts to boil, place the batter into the mould, making sure not to over fill the plates (fill up to 3/4 as this will rise), and place a raisin in the middle of each idli.
Cook the idlis
20 Min
Cover the water bath and cook for 20 mins on medium heat
Serve
15 Min
Allow to cool and carefully remove each idli, sprinkle with powdered coconut
Sweet Idli

Mix Dry Ingredients of 7

Ingredients: Spices, cardamom, Sugars, brown, NESTLÉ® EVERYDAY® full cream milk powder, Semolina, enriched

In a large bowl, combine the semolina, milk powder, sugar and cardamom powder and mix well

Sweet Idli

Form Crumbs of 7

Add the melted butter little by little to form crumbs

Sweet Idli

Make The Batter of 7

Gradually add the water and continue to work the mixture until it turns into a smooth creamy batter. Add the vanilla essence and mix well

Sweet Idli

Prepare The Mould of 7

Grease the idli mould plates with butter. Place the mould in a water bath and verify that the plates do not come into direct contact with the water. Heat the water until it starts boiling.

Sweet Idli

Place the batter into the mould of 7

Once the water starts to boil, place the batter into the mould, making sure not to over fill the plates (fill up to 3/4 as this will rise), and place a raisin in the middle of each idli.

Sweet Idli

Cook the idlis of 7

Cover the water bath and cook for 20 mins on medium heat

Sweet Idli

Serve of 7

Allow to cool and carefully remove each idli, sprinkle with powdered coconut

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Nutrients

Carbohydrates
16.19 g
Energy
208.33 kcal
Fats
5.9 g
Protein
3.53 g
Information per serving

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